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Images Reportages Vidéos

Nature morte de viande Photos – Utilisez des photos culinaires sous licence ❘ StockFood

Raw French Cote De Boeuf from Charolais beef — 13229151 - Raw French Cote De Boeuf from Charolais beef

Raw French Cote De Boeuf from Charolais beef — 13229153 - Raw French Cote De Boeuf from Charolais beef

Raw cote de boeuf with a knife in a wooden block — 10273946 - Raw cote de boeuf with a knife in a wooden block

Cochon de lait (shoulder and leg) on a chopping board — 00938782 - Cochon de lait (shoulder and leg) on a chopping board

Raw French Cote De Boeuf from Charolais beef — 13229152 - Raw French Cote De Boeuf from Charolais beef

Saucisse De Morteau (French sausage) on a chopping board with a knife — 11347139 - Saucisse De Morteau (French sausage) on a chopping board with a knife

Raw pheasant, knife and fleur de sel — 13612306 - Raw pheasant, knife and fleur de sel

A close up shot of a sliced French Andouille de Guéméné tripe sausage — 12545794 - A close up shot of a sliced French Andouille de Guéméné tripe sausage

Côte de bœuf in a pan with cherry tomatoes and rosemary — 12309517 - Côte de bœuf in a pan with cherry tomatoes and rosemary

Poitrine de cochon (pork brisket, celery and peanut crackers) — 13205106 - Poitrine de cochon (pork brisket, celery and peanut crackers)

Melon with Jambon de Bayonne — 13392532 - Melon with Jambon de Bayonne

A slice of foie gras with fleur de sel and peppercorns, balanced on a knife, in front of a wine glass — 11245822 - A slice of foie gras with fleur de sel and peppercorns, balanced on a knife, in front of a wine glass

A a sliced French Andouille de Guéméné tripe sausage on a wooden board with a vintage Sabatier knife — 12545795 - A a sliced French Andouille de Guéméné tripe sausage on a wooden board with a vintage Sabatier knife

Duck foie gras with a Merlot glaze from the restaurant Hotel de Ville, Switzerland — 11394853 - Duck foie gras with a Merlot glaze from the restaurant Hotel de Ville, Switzerland

Foie gras on a slate slab with fleur de sel and peppercorns (close-up) — 11245821 - Foie gras on a slate slab with fleur de sel and peppercorns (close-up)

Saucisse de Toulouse with white beans — 13392636 - Saucisse de Toulouse with white beans

Stack of raw marrow bones next to a pile of Fleur de Sel and pepper — 11251725 - Stack of raw marrow bones next to a pile of Fleur de Sel and pepper

Côte de boeuf (beef chop) — 13353173 - Côte de boeuf (beef chop)

Cote de boeuf being cut — 12501817 - Cote de boeuf being cut

Barbecue marinade for Cote De Boeuf — 12982000 - Barbecue marinade for Cote De Boeuf

Foie gras on a slate slab with fleur de sel and peppercorns — 11245813 - Foie gras on a slate slab with fleur de sel and peppercorns

Cote de Boeuf — 13289803 - Cote de Boeuf

Andouille de Guémené: sausage made of pork or veal intestine — 00162757 - Andouille de Guémené: sausage made of pork or veal intestine

Salt and pepper rump steak with pico de gallo — 12567549 - Salt and pepper rump steak with pico de gallo

Foie gras on a slate slab with fleur de sel and peppercorns — 11245820 - Foie gras on a slate slab with fleur de sel and peppercorns

Côte de Boeuf being matured – after 29 days — 13287433 - Côte de Boeuf being matured – after 29 days

Saucisse de Morteau (smoked sausage, France) — 11228045 - Saucisse de Morteau (smoked sausage, France)

Côte de Boeuf being matured – after 6 days — 13287432 - Côte de Boeuf being matured – after 6 days

Dry aged Côte de Boeuf — 13289804 - Dry aged Côte de Boeuf

Cote de boeuf in a cast iron pan with tomatoes, rosemary and peppercorns — 11456880 - Cote de boeuf in a cast iron pan with tomatoes, rosemary and peppercorns

Lentils, carrots, olive oil and Saucisse de Morteau (smoked sausage, France) — 11162692 - Lentils, carrots, olive oil and Saucisse de Morteau (smoked sausage, France)

Slices of foie gras on a slate slab with fleur de sel and peppercorns — 11245823 - Slices of foie gras on a slate slab with fleur de sel and peppercorns

Rabbits at the 'Mercat de l'Olivar' in Mallorca, Spain — 12239403 - Rabbits at the 'Mercat de l'Olivar' in Mallorca, Spain

Steaks with Cafe-de-Paris marinade — 11013638 - Steaks with Cafe-de-Paris marinade

Leg of cochon de lait — 11065277 - Leg of cochon de lait

Foie gras (pâté de foie gras with figs, France) — 00185872 - Foie gras (pâté de foie gras with figs, France)

Veal for blanquette de veau (veal ragout in white sauce) — 00185907 - Veal for blanquette de veau (veal ragout in white sauce)

Saucisse de Toulouse (sausage speciality from France) — 00192573 - Saucisse de Toulouse (sausage speciality from France)

Homemade cervelas de Lyon in brioche pastry — 11419036 - Homemade cervelas de Lyon in brioche pastry

Young goat's cheese wrapped in bacon with herbes de Provence — 11233930 - Young goat's cheese wrapped in bacon with herbes de Provence

Cote de boeuf in a cast iron pan with tomatoes, rosemary and peppercorns — 11456879 - Cote de boeuf in a cast iron pan with tomatoes, rosemary and peppercorns

Côte de Boeuf being matured – after 35 days — 13287435 - Côte de Boeuf being matured – after 35 days

Bavette de flanchet with fried potatoes and spinach salad — 11371310 - Bavette de flanchet with fried potatoes and spinach salad

Cavaillon melons and Jambon de Bayonne (French ham) — 00184120 - Cavaillon melons and Jambon de Bayonne (French ham)

Foie gras de canard (Duck liver pâté, France) — 00314784 - Foie gras de canard (Duck liver pâté, France)

Sobrasada de Mallorca (air-dried sausage spread, Mallorca) — 11419200 - Sobrasada de Mallorca (air-dried sausage spread, Mallorca)

Plaaten in de Pann from Westphalia (Sausage & fried potatoes) — 00148194 - Plaaten in de Pann from Westphalia (Sausage & fried potatoes)

Côte de Boeuf being matured – after 10 days — 13287434 - Côte de Boeuf being matured – after 10 days

Sliced côte de boeuf (rib-eye beef on the bone) — 10242745 - Sliced côte de boeuf (rib-eye beef on the bone)

Salchichon De Vic; Catalonian Style Dry Salami; Sliced on Cutting Board — 11010213 - Salchichon De Vic; Catalonian Style Dry Salami; Sliced on Cutting Board

Whole and sliced organic tomatoes Coeur De Boeuf with pink salt and basil on blue gray metal texture background — 12346921 - Whole and sliced organic tomatoes Coeur De Boeuf with pink salt and basil on blue gray metal texture background

Salade de gésiers (chicken gizzard salad, France) — 00185871 - Salade de gésiers (chicken gizzard salad, France)

Veal for 'blanquette de veau' — 00185783 - Veal for 'blanquette de veau'

Halved cochon de lait — 00323873 - Halved cochon de lait

Pipis, sugar peas, goat shoulder, Piel de sapo (toad skin melon) — 12489054 - Pipis, sugar peas, goat shoulder, Piel de sapo (toad skin melon)

Salami with pepper crust (Rosette de Lyon) from France — 00258742 - Salami with pepper crust (Rosette de Lyon) from France

Porchetta affettata (cochon de lait roulade, Italy) — 11105547 - Porchetta affettata (cochon de lait roulade, Italy)

Loup de Mer with fig and fennel on plate — 10253522 - Loup de Mer with fig and fennel on plate

Tapas bar in Jerez de la Frontera, Spain — 00198794 - Tapas bar in Jerez de la Frontera, Spain

Whole and sliced organic tomatoes Coeur De Boeuf with pink salt and basil on blue gray metal texture background — 12346922 - Whole and sliced organic tomatoes Coeur De Boeuf with pink salt and basil on blue gray metal texture background

Ingredients for Cassoulet de Toulouse — 00314838 - Ingredients for Cassoulet de Toulouse

Steak coated in herbs with Pimientos de Padron — 00984489 - Steak coated in herbs with Pimientos de Padron

Blanquette de veau (veal for ragout) — 00454411 - Blanquette de veau (veal for ragout)

Chorizo de bellota (pepper sausage, Spain) — 00445480 - Chorizo de bellota (pepper sausage, Spain)

Cochon de lait with a bunch of herbs — 00382676 - Cochon de lait with a bunch of herbs

Plaaten in de Pann from Westphalia (Sausage & fried potatoes) — 00148191 - Plaaten in de Pann from Westphalia (Sausage & fried potatoes)

Jambon de Bosses typical ham, Valpelline, Valle d Aosta, Italy — 11222110 - Jambon de Bosses typical ham, Valpelline, Valle d Aosta, Italy

Jambon de Bosses typical ham, Valpelline, Valle d Aosta, Italy — 11222112 - Jambon de Bosses typical ham, Valpelline, Valle d Aosta, Italy

Marinated chocon de lait with cabbage and potatoes — 11118098 - Marinated chocon de lait with cabbage and potatoes

Loup de Mer with lemon and butter, overhead view — 10260107 - Loup de Mer with lemon and butter, overhead view

A delicatessen in Palma de Majorca — 11081770 - A delicatessen in Palma de Majorca

Sliced Beef over Greens with Pico de Gallo — 00681042 - Sliced Beef over Greens with Pico de Gallo

Loup de Mer with lemon and butter, overhead view — 10260049 - Loup de Mer with lemon and butter, overhead view

Beef cut from the rib (Côte de Boeuf) — 00270075 - Beef cut from the rib (Côte de Boeuf)

Hard cured sausage from Spain (Longaniza Casera de Payes) — 00262198 - Hard cured sausage from Spain (Longaniza Casera de Payes)

Hands holding Jambon de Pays (French ham) — 00187684 - Hands holding Jambon de Pays (French ham)

Potato tortilla with chorizo de Pamplona (Spain) — 00915231 - Potato tortilla with chorizo de Pamplona (Spain)

Young goat's cheese wrapped in bacon with herbes de Provence — 11233929 - Young goat's cheese wrapped in bacon with herbes de Provence

Jambon de Bosses typical ham, Valpelline, Valle d Aosta, Italy — 11222111 - Jambon de Bosses typical ham, Valpelline, Valle d Aosta, Italy

Cochon de lait roulade, sliced — 00323864 - Cochon de lait roulade, sliced

Red hard cured sausages from Spain (Chorizitos Ibericos de Jabugo) — 00262195 - Red hard cured sausages from Spain (Chorizitos Ibericos de Jabugo)

Beef for roulades (Bavette de Flanchet) — 00270066 - Beef for roulades (Bavette de Flanchet)

Cochon de lait on a chopping board — 00323900 - Cochon de lait on a chopping board

Corona de Ensalada de Iberico (Iberico ham salad, Restaurant Aigua Blava, Costa Brava, Spain) — 00363184 - Corona de Ensalada de Iberico (Iberico ham salad, Restaurant Aigua Blava, Costa Brava, Spain)

Chuck roast with spices, Filet Mignon and New York Sirloin — 13212002 - Chuck roast with spices, Filet Mignon and New York Sirloin

Assorted meat cuts - Beef steak Tomahawk, veal shank and fillet — 13231108 - Assorted meat cuts - Beef steak Tomahawk, veal shank and fillet

Selection of assorted raw meat food with seasonings — 13409555 - Selection of assorted raw meat food with seasonings

A chef presenting different types of fresh raw meat — 12382080 - A chef presenting different types of fresh raw meat

Various cuts of different meat — 12502044 - Various cuts of different meat

Assorted meat cuts and different steaks on wooden board, rustic meat cleaver — 13276250 - Assorted meat cuts and different steaks on wooden board, rustic meat cleaver

An assortment of steak cuts on a tray — 12557542 - An assortment of steak cuts on a tray

Dry Aged Pork and steak — 11328599 - Dry Aged Pork and steak

Entrecôte and French racks of Iberico pork — 12607823 - Entrecôte and French racks of Iberico pork

Various types of meat — 00187713 - Various types of meat

Various cuts of beef — 12669304 - Various cuts of beef

Beef steak, pork collar steaks and fresh fish fillets for a barbecue — 11276493 - Beef steak, pork collar steaks and fresh fish fillets for a barbecue

Different types of fresh raw beef — 13409552 - Different types of fresh raw beef

Still life with several types of meat — 00185750 - Still life with several types of meat

Pieces of game — 13491015 - Pieces of game

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